Winter cereals, also called winter grains, are biennial cereal crops sown in the autumn. Winter strains are available for rye (winter or fall rye), wheat (winter or fall wheat), barley (winter or fall barley).

We have many choices of spring cereal varieties including Oats, Spring Barley and Spring Wheat.

Soybean  is a species of legume rich in both high-quality protein and edible oil. The soybean is economically the most important bean in the world, providing vegetable proteinfor millions of people and ingredients for hundreds of chemical products.

Also known as corn. Corn is a healthy grain and source of fiber, vitamins, minerals, and antioxidants. It may promote eye and digestive health.

Rapeseed is the third largest source of vegetable oil and second largest protein crop the world. Rapeseed is grown for the production of edible vegetable oils, animal feed, and biodiesel.

The common sunflower is harvested for its edible oily seeds, which are often eaten as a food. They are also used in the production of cooking oil, as food for livestock, etc.